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New Year’s Eve Dinner at Rosa Negra Tulum 2027

Thu, Dec 31  |  Rosa Negra Tulum
Book now   All dinners
Rosa Negra Tulum

Time & location

December 31, 2026

5:00 PM – 8:00 PM · 9:30 PM – 2:00 AM

Rosa Negra Tulum, Carr. Tulum-Boca Paila 5-Km 7, Tulum Beach, Zona Hotelera, 77780 Tulum, Q.R.

Seats

Early Bird- New Year’s Eve Dinner 2027-1st seating
5:00 PM – 8:00 PM
Price
Adult Table – 15% Service Charge Included: $4,140.00 MXN
Children’s Table (2–12 yrs) – 15% Service Included: $2,070.00 MXN
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Celebrate New Year's Eve with an unforgettable four-course dining experience, complete with festive party favors to make the occasion even more special. Please note that the first seating concludes at 8:00 PM. APERITIF Glass of Sparkling Wine and Tuna Tostada FIRST COURSE (Served Family-Style) -HAMACHI TIRADITO: Passion fruit and apple sauce, spicy chili, and avocado. -RAW BAR: Shrimp and oysters. -BEEF CARPACCIO: Artichoke hearts, fresh truffle, Grana Padano cheese grated tableside, and anchovy and parsley aioli. SECOND COURSE (Served Family-Style) -BURRATA: Figs, baby arugula, balsamic reduction, chipotle crumble, and toasted pumpkin seeds. -ROSANEGRA SALAD: Mixed greens, mustard dressing, whole hearts of palm, strawberries, dried cranberries, caramelized peanuts, carrots, and natural goat cheese. -SPICY OCTOPUS: Charcoal-grilled crispy octopus, chipotle cream, guajillo vinaigrette, and avocado. THIRD COURSE (Choice of One) -WAGYU RIBEYE: Westholme 300 g. -BAKED SALMON: Nordic salmon, baby potatoes, citrus sauce, and olive oil. -SURF & TURF: 150 g lobster and 200 g Westholme Wagyu New York strip. -WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, and fresh seasonal black truffle. -SIDES (Served Family-Style) -ORGANIC VEGETABLES: Baby corn, carrots, beets, zucchini, and asparagus. -CRISPY POTATOES: Grana Padano cheese, paprika, caramelized onions, and oregano. DESSERTS (Served Family-Style) BLUEBERRY CHEESECAKE: Chilled cheesecake, berry compote, and meringue. VALRHONA CHOCOLATE CAKE. UPGRADE KOBE BEEF 200 g $2,000 MXN

Beverages not included. Full prepayment (100%) is required. Prices are per person and in Mexican pesos (MXN).

Policies

Children: Children aged 0–2 years (up to their second birthday) dine complimentary. Children over 2 and up to 12 years old receive a 50% discount with a preset children’s menu. Guests over 12 years old are charged the adult price. Grupo RosaNegra reserves the right to request valid government-issued identification from the cardholder. CANCELLATION POLICY Reservations canceled on or before November 30, 2026: 5% administrative fee. Reservations canceled from December 1 through December 20, 2026: 50% cancellation fee. Cancellations made on or after December 21, 2026, and no-shows: non-refundable. INVOICING AND CONTACT For invoice requests, please email contacto@gruporosanegra.com.mx or call +52 (998) 690 0252.

Early Bird- New Year’s Eve Dinner 2027-2nd seating
9:30 PM – 2:00 AM
Price
Adult Table – 15% Service Charge Included: $6,210.00 MXN
Children’s Table (2–12 yrs) – 15% Service Included: $3,105.00 MXN
Book now
View details

Celebrate the arrival of the New Year under the stars with a special menu, a champagne toast, and a magical midnight countdown. 4-course menu · Glass of Moët & Chandon for the midnight toast · Celebration amenities · Live performances · Resident DJ · Fireworks APERITIF Glass of Sparkling Wine and Tuna Tostada FIRST COURSE (Served Family-Style) -HAMACHI TIRADITO: Passion fruit and apple sauce, spicy chili, and avocado. -RAW BAR: Shrimp and oysters. -BEEF CARPACCIO: Artichoke hearts, fresh truffle, Grana Padano cheese grated tableside, and anchovy and parsley aioli. SECOND COURSE (Served Family-Style) -BURRATA: Figs, baby arugula, balsamic reduction, chipotle crumble, and toasted pumpkin seeds. -ROSANEGRA SALAD: Mixed greens, mustard dressing, whole hearts of palm, strawberries, dried cranberries, caramelized peanuts, carrots, and natural goat cheese. -SPICY OCTOPUS: Charcoal-grilled crispy octopus, chipotle cream, guajillo vinaigrette, and avocado. THIRD COURSE (Choice of One) -WAGYU RIBEYE: Westholme 300 g. -BAKED SALMON: Nordic salmon, baby potatoes, citrus sauce, and olive oil. -SURF & TURF: 150 g lobster and 200 g Westholme Wagyu New York strip. -WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, and fresh seasonal black truffle. -SIDES (Served Family-Style) -ORGANIC VEGETABLES: Baby corn, carrots, beets, zucchini, and asparagus. -CRISPY POTATOES: Grana Padano cheese, paprika, caramelized onions, and oregano. DESSERTS (Served Family-Style) BLUEBERRY CHEESECAKE: Chilled cheesecake, berry compote, and meringue. VALRHONA CHOCOLATE CAKE. UPGRADE KOBE BEEF 200 g $2,000 MXN

Beverages not included. Full prepayment (100%) is required. Prices are per person and in Mexican pesos (MXN).

Policies

Children: Children aged 0–2 years (up to their second birthday) dine complimentary. Children over 2 and up to 12 years old receive a 50% discount with a preset children’s menu. Guests over 12 years old are charged the adult price. Grupo RosaNegra reserves the right to request valid government-issued identification from the cardholder. CANCELLATION POLICY Reservations canceled on or before November 30, 2026: 5% administrative fee. Reservations canceled from December 1 through December 20, 2026: 50% cancellation fee. Cancellations made on or after December 21, 2026, and no-shows: non-refundable. INVOICING AND CONTACT For invoice requests, please email contacto@gruporosanegra.com.mx or call +52 (998) 690 0252.

Pay by bank transfer

For bank transfer payments, please contact gerentetulum@rosanegra.com.mx or call +52 (984) 980 0725.

An offline order is a preliminary reservation valid for 48 hours from the confirmation email. A preliminary reservation does not constitute an admission ticket or guarantee access to the event. Access is confirmed only once payment has been received and credited. If payment is not credited within 48 hours, the preliminary reservation will be automatically canceled without notice. Payments received after the deadline are subject to availability. All deadlines are based on the local time of the venue.

100% prepayment. Reservations cannot be cancelled online and refunds are processed manually under the event policy. To cancel, contact the restaurant: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252.