New Year’s Eve Dinner at Chambao Polanco 2027

Four-Course Menu · Glass of Moët & Chandon for the Midnight Toast · Festive Party Favors · Live Performances · Resident DJ APERITIF Sparkling wine and Tuna Tostada FIRST COURSE (Served to Share) - HAMACHI TIRADITO: Passion fruit and apple sauce, spicy chili, and avocado. - RAW BAR: Shrimp and fresh oysters. - BEEF CARPACCIO: Artichoke hearts, fresh truffle, tableside-grated Grana Padano cheese, and anchovy-parsley aioli. SECOND COURSE (Served to Share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, and extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, and garlic-sautéed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, and beet-mint emulsion. THIRD COURSE (Choice of One) - WAGYU RIBEYE: Westholme 300 g. - PROVENÇAL HERB-CRUSTED FISH: Shellfish sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini, black trumpet, button, enoki, portobello, and oyster mushrooms. SIDES (Served to Share) - Truffle Creamed Corn - Chambao Potatoes DESSERTS (Served to Share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut cream, white chocolate mousse, toasted marshmallows, and chocolate sauce. - APPLE CRUMBLE: Apples, cinnamon, and vanilla crumble. UPGRADE KOBE 200 G

Beverages not included. Full payment is required in advance. Prices are per person and in Mexican pesos (MXN).

Children: Ages 0 to 2 (inclusive) are admitted free of charge. Children over 2 and up to 12 years old receive a 50% discount with a predetermined children's menu. Guests over 12 years old pay the adult price. Grupo RosaNegra reserves the right to request official identification from the cardholder. CANCELLATIONS: Until November 30, 2026: 5% administrative fee. December 1–20, 2026: 50% cancellation fee. From December 21, 2026, onward: Non-refundable. No-shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to contacto@gruporosanegra.com.mx or call +52 (998) 690 0252.

Four-Course Menu · Glass of Moët & Chandon for the Midnight Toast · Festive Party Favors · Live Performances · Resident DJ APERITIF Sparkling wine and Tuna Tostada FIRST COURSE (Served to Share) - HAMACHI TIRADITO: Passion fruit and apple sauce, spicy chili, and avocado. - RAW BAR: Shrimp and fresh oysters. - BEEF CARPACCIO: Artichoke hearts, fresh truffle, tableside-grated Grana Padano cheese, and anchovy-parsley aioli. SECOND COURSE (Served to Share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, and extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, and garlic-sautéed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, and beet-mint emulsion. THIRD COURSE (Choice of One) - WAGYU RIBEYE: Westholme 300 g. - PROVENÇAL HERB-CRUSTED FISH: Shellfish sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini, black trumpet, button, enoki, portobello, and oyster mushrooms. SIDES (Served to Share) - Truffle Creamed Corn - Chambao Potatoes DESSERTS (Served to Share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut cream, white chocolate mousse, toasted marshmallows, and chocolate sauce. - APPLE CRUMBLE: Apples, cinnamon, and vanilla crumble. UPGRADE KOBE 200 G

Beverages not included. Full payment is required in advance. Prices are per person and in Mexican pesos (MXN).

Children: Ages 0 to 2 (inclusive) are admitted free of charge. Children over 2 and up to 12 years old receive a 50% discount with a predetermined children's menu. Guests over 12 years old pay the adult price. Grupo RosaNegra reserves the right to request official identification from the cardholder. CANCELLATIONS: Until November 30, 2026: 5% administrative fee. December 1–20, 2026: 50% cancellation fee. From December 21, 2026, onward: Non-refundable. No-shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to contacto@gruporosanegra.com.mx or call +52 (998) 690 0252.

For bank transfer payments, please contact gerentepolanco@chambao.com.mx or call +52 (55) 4169 3932.

An offline order constitutes a temporary reservation valid for 48 hours from the time the confirmation email is sent. A temporary reservation does not serve as an admission ticket or guarantee access to the event. Admission is confirmed only once payment has been received and verified. If payment is not received within 48 hours, the temporary reservation will be automatically canceled without prior notice. Payments made after the deadline are subject to availability. All deadlines are based on the local time of the restaurant.