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New Year’s Eve Dinner at Taboo Cancun 2027

Thu, Dec 31  |  Taboo Cancun
Book now   All dinners
Taboo Cancun

Time & location

December 31, 2026

5:00 PM – 8:00 PM · 9:30 PM – 2:00 AM

Taboo Cancun, Blvd. Kukulcan Km 13.5, Zona Hotelera, 77500 Cancún, Q.R.

Seats

Early Bird 1st Seating- New Years Eve Dinner 2027
5:00 PM – 8:00 PM
Price
Adult Table | 15% Service Charge Included: $4,140.00 MXN
Child Table (2-12) | 15% Service Incl.: $2,070.00 MXN
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4-course set menu · Celebration party favors · Resident DJ. Please note that the first seating concludes at 8:00 PM. APPETIZER Glass of sparkling wine and Hummus FIRST COURSE (Served family-style) - SALMON CEVICHE: Cucumber-jalapeño tzatziki, cucumber, epazote, red onion, orange, avocado purée. - RAW BAR: Shrimp and oysters. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli. SECOND COURSE (Served family-style) - GREEK MEATBALLS: Wood-fired beef meatballs, mint yogurt. - ITALIAN BURRATA: Arugula, heirloom cherry tomatoes, white balsamic glaze. - TUSCAN SALAD: Shaved Grana Padano, lettuce, cherry tomato, avocado, bell peppers, white and purple cabbage, creamy balsamic dressing. THIRD COURSE (Choice of) - WESTHOLME WAGYU RIBEYE 300 g. - OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil. - SURF & TURF LOBSTER 150g & WESTHOLME WAGYU NY 200g. - WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle. SIDES (Served family-style) - GIANT ORGANIC ASPARAGUS: Wood-fired, olive oil. - JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey, Parmesan. DESSERTS (Served family-style) - HOMEMADE SKILLET APPLE TART: Caramel sauce, vanilla ice cream, almonds. - BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava, salted caramel sauce. UPGRADE KOBE 200 g. $2,000mxn

Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Policies

Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252

Early Bird 2nd Seating- NYE 2027 - Interior Table
9:30 PM – 2:00 AM
Price
Adult Interior Table | 15% Service Charge Included: $5,175.00 MXN
Child Interior Table (2-12) | 15% Service Incl.: $2,590.00 MXN
Book now
View details

4-course set menu · Glass of Moët & Chandon for the toast · Celebration party favors · Fireworks · Live performances · Resident DJ APPETIZER Glass of sparkling wine and Hummus FIRST COURSE (Served family-style) - SALMON CEVICHE: Cucumber-jalapeño tzatziki, cucumber, epazote, red onion, orange, avocado purée. - RAW BAR: Shrimp and oysters. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli. SECOND COURSE (Served family-style) - GREEK MEATBALLS: Wood-fired beef meatballs, mint yogurt. - ITALIAN BURRATA: Arugula, heirloom cherry tomatoes, white balsamic glaze. - TUSCAN SALAD: Shaved Grana Padano, lettuce, cherry tomato, avocado, bell peppers, white and purple cabbage, creamy balsamic dressing. THIRD COURSE (Choice of) - WESTHOLME WAGYU RIBEYE 300 g. - OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil. - SURF & TURF LOBSTER 150g & WESTHOLME WAGYU NY 200g. - WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle. SIDES (Served family-style) - GIANT ORGANIC ASPARAGUS: Wood-fired, olive oil. - JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey, Parmesan. DESSERTS (Served family-style) - HOMEMADE SKILLET APPLE TART: Caramel sauce, vanilla ice cream, almonds. - BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava, salted caramel sauce. UPGRADE KOBE 200 g. $2,000mxn

Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Policies

Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252

Early Bird 2nd Seating - NYE 2027 - Terrace Table
9:30 PM – 2:00 AM
Price
Adult Terrace Table | 15% Service Charge Included: $6,210.00 MXN
Child Terrace Table (2-12) | 15% Service Incl.: $3,105.00 MXN
Book now
View details

4-course set menu · Glass of Moët & Chandon for the toast · Celebration party favors · Fireworks · Live performances · Resident DJ APPETIZER Glass of sparkling wine and Hummus FIRST COURSE (Served family-style) - SALMON CEVICHE: Cucumber-jalapeño tzatziki, cucumber, epazote, red onion, orange, avocado purée. - RAW BAR: Shrimp and oysters. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli. SECOND COURSE (Served family-style) - GREEK MEATBALLS: Wood-fired beef meatballs, mint yogurt. - ITALIAN BURRATA: Arugula, heirloom cherry tomatoes, white balsamic glaze. - TUSCAN SALAD: Shaved Grana Padano, lettuce, cherry tomato, avocado, bell peppers, white and purple cabbage, creamy balsamic dressing. THIRD COURSE (Choice of) - WESTHOLME WAGYU RIBEYE 300 g. - OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil. - SURF & TURF LOBSTER 150g & WESTHOLME WAGYU NY 200g. - WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle. SIDES (Served family-style) - GIANT ORGANIC ASPARAGUS: Wood-fired, olive oil. - JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey, Parmesan. DESSERTS (Served family-style) - HOMEMADE SKILLET APPLE TART: Caramel sauce, vanilla ice cream, almonds. - BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava, salted caramel sauce. UPGRADE KOBE 200 g. $2,000mxn

Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Policies

Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252

Early Bird 2nd Seating - NYE 2027 - Lounge Table
9:30 PM – 2:00 AM
Price
Adult Interior Table | 15% Service Charge Included: $7,245.00 MXN
Child Interior Table (2-12) | 15% Service Incl.: $3,625.00 MXN
Book now
View details

4-course set menu · Glass of Moët & Chandon for the toast · Celebration party favors · Fireworks · Live performances · Resident DJ APPETIZER Glass of sparkling wine and Hummus FIRST COURSE (Served family-style) - SALMON CEVICHE: Cucumber-jalapeño tzatziki, cucumber, epazote, red onion, orange, avocado purée. - RAW BAR: Shrimp and oysters. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli. SECOND COURSE (Served family-style) - GREEK MEATBALLS: Wood-fired beef meatballs, mint yogurt. - ITALIAN BURRATA: Arugula, heirloom cherry tomatoes, white balsamic glaze. - TUSCAN SALAD: Shaved Grana Padano, lettuce, cherry tomato, avocado, bell peppers, white and purple cabbage, creamy balsamic dressing. THIRD COURSE (Choice of) - WESTHOLME WAGYU RIBEYE 300 g. - OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil. - SURF & TURF LOBSTER 150g & WESTHOLME WAGYU NY 200g. - WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle. SIDES (Served family-style) - GIANT ORGANIC ASPARAGUS: Wood-fired, olive oil. - JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey, Parmesan. DESSERTS (Served family-style) - HOMEMADE SKILLET APPLE TART: Caramel sauce, vanilla ice cream, almonds. - BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava, salted caramel sauce. UPGRADE KOBE 200 g. $2,000mxn

Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Policies

Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252

Pay by bank transfer

For bank transfer payments, please contact gerentecancun@taboo.com.mx or call +52 (998) 980 5189.

An offline order is a pre-reservation valid for 48 hours from the time of the confirmation email. A pre-reservation is not a ticket and does not guarantee entry to the event. Access is confirmed only once payment has cleared. If payment is not credited within 48 hours, the pre-reservation will automatically be canceled without notice. Late payments are subject to availability. All deadlines are based on the venue's local time.

100% prepayment. Reservations cannot be cancelled online and refunds are processed manually under the event policy. To cancel, contact the restaurant: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252.