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New Year’s Eve Dinner at Chambao Cancun 2027

Thu, Dec 31  |  Chambao Cancun
Book now   All dinners
Chambao Cancun

Time & location

December 31, 2026

5:00 PM – 8:00 PM · 9:30 PM – 2:00 AM

Chambao Cancun, Kukulcan Km. 15, Zona Hotelera, 77500 Cancún, Q.R.

Seats

Early Bird 1st Seating - New Years Eve Dinner 2027
5:00 PM – 8:00 PM
Price
Adult Table | 15% Service Charge Included: $4,658.00 MXN
Child (Ages 2–12) | 15% Service Included: $2,329.00 MXN
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4-course set menu · Celebration party favors · Resident DJ. Please note that the first seating concludes at 8:00 PM. APPETIZER Sparkling wine and Tuna Tostadita. FIRST COURSE (Served to share) - HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado. - RAW BAR: Oysters and shrimp. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli. SECOND COURSE (Served to share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion. THIRD COURSE (Choice of one) - WAGYU RIB EYE: Westholme 300 g. - HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms. SIDES (Served to share) - Truffle Creamed Corn. - Chambao Fries / Chambao Potatoes. DESSERTS (Served to share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce. - APPLE CRUMBLE: Apple, cinnamon, vanilla crumble. UPGRADE KOBE 200 g. $2,000 mxn Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Policies

Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252

Early Bird 2nd Seating - NYE 2027 - Regular Table
9:30 PM – 2:00 AM
Price
Adult Table | 15% Service Charge Included: $5,693.00 MXN
Child (Ages 2–12) | 15% Service Included: $2,847.00 MXN
Book now
View details

Special Event with a 4-Course Tasting Menu · Glass of Moët & Chandon for the Toast · Celebration Party Favors · Fireworks Display · Live Performances · Resident DJ APPETIZER Sparkling wine and Tuna Tostadita. FIRST COURSE (Served to share) - HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado. - RAW BAR: Oysters and shrimp. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli. SECOND COURSE (Served to share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion. THIRD COURSE (Choice of one) - WAGYU RIB EYE: Westholme 300 g. - HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms. SIDES (Served to share) - Truffle Creamed Corn. - Chambao Fries / Chambao Potatoes. DESSERTS (Served to share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce. - APPLE CRUMBLE: Apple, cinnamon, vanilla crumble. UPGRADE KOBE 200 g. $2,000 mxn Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Policies

Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252

Early Bird 2nd Seating - NYE 2027 - Lounge Table
9:30 PM – 2:00 AM
Price
Adult Lounge Table | 15% Service Charge Included: $6,728.00 MXN
Child Lounge Table Ages 2–12 15% Service Included: $3,364.00 MXN
Book now
View details

Special Event with a 4-Course Tasting Menu · Glass of Moët & Chandon for the Toast · Celebration Party Favors · Fireworks Display · Live Performances · Resident DJ APPETIZER Sparkling wine and Tuna Tostadita. FIRST COURSE (Served to share) - HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado. - RAW BAR: Oysters and shrimp. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli. SECOND COURSE (Served to share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion. THIRD COURSE (Choice of one) - WAGYU RIB EYE: Westholme 300 g. - HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms. SIDES (Served to share) - Truffle Creamed Corn. - Chambao Fries / Chambao Potatoes. DESSERTS (Served to share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce. - APPLE CRUMBLE: Apple, cinnamon, vanilla crumble. UPGRADE KOBE 200 g. $2,000 mxn Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Policies

Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252

Pay by bank transfer

For bank transfer payments, please contact gerentecancun@chambao.com.mx or call +52 (998) 980 1332.

An offline order is a pre-reservation valid for 48 hours from the time of the confirmation email. A pre-reservation is not a ticket and does not guarantee entry to the event. Access is confirmed only once payment has cleared. If payment is not credited within 48 hours, the pre-reservation will automatically be canceled without notice. Late payments are subject to availability. All deadlines are based on the venue's local time.

100% prepayment. Reservations cannot be cancelled online and refunds are processed manually under the event policy. To cancel, contact the restaurant: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252.