December 31, 2026
8:00 PM – 2:00 AM
Taboo Polanco, Av. Pdte. Masaryk 294, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX
Four-Course Menu · Glass of Moët & Chandon for the Midnight Toast · Festive Party Favors · Live Performances · Resident DJ APPETIZER Glass of sparkling wine and hummus. FIRST COURSE (Served to Share) - SALMON CEVICHE: Cucumber tzatziki with jalapeño, cucumber, epazote, orange-red onion and avocado purée. - RAW BAR: Shrimp and oysters. - BEEF CARPACCIO: Artichoke hearts, fresh truffle, tableside-grated Grana Padano cheese and anchovy-parsley aioli. SECOND COURSE (Served to Share) - GREEK MEATBALLS: Wood-fired beef meatballs with mint yogurt. - ITALIAN BURRATA: Arugula, colorful cherry tomatoes and white balsamic glaze. - TUSCAN SALAD: Grana Padano shavings, lettuce, cherry tomatoes, cucumber, avocado, bell peppers, orange segments, white and red cabbage and creamy balsamic dressing. THIRD COURSE (Choice of One) - WESTHOLME WAGYU RIBEYE 300 g. - OVEN-BAKED SALMON: Nordic salmon, baby potatoes, citrus sauce and olive oil. - SURF & TURF: LOBSTER 150 g AND WESTHOLME WAGYU NY STRIP 200 g. - WILD MUSHROOM RISOTTO: Porcini, enoki, portobello and fresh seasonal black truffle. SIDES (Served to Share) - GIANT ORGANIC ASPARAGUS: Wood-fired with olive oil. - JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey and Parmesan cheese. DESSERTS (Served to Share) - HOMEMADE APPLE TART: Skillet-baked with caramel sauce, vanilla ice cream and almonds. - BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava and salted caramel sauce. UPGRADE KOBE 200 g.
Beverages not included. Full payment (100%) is required in advance. Prices are per person and in Mexican pesos.
Children: Ages 0 to 2 (inclusive) are admitted free of charge. Children over 2 and up to 12 years old receive a 50% discount with a predetermined children's menu. Guests over 12 years old pay the adult price. Grupo RosaNegra reserves the right to request official identification from the cardholder. CANCELLATIONS: Until November 30, 2026: 5% administrative fee. December 1–20, 2026: 50% cancellation fee. From December 21, 2026, onward: Non-refundable. No-shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to contacto@gruporosanegra.com.mx or call +52 (998) 690 0252.
For bank transfer payments, please contact gerentepolanco@taboo.com.mx or call +52 (55) 4164 6879.
An offline order constitutes a temporary reservation valid for 48 hours from the time the confirmation email is sent. A temporary reservation does not serve as an admission ticket or guarantee access to the event. Admission is confirmed only once payment has been received and verified. If payment is not received within 48 hours, the temporary reservation will be automatically canceled without prior notice. Payments made after the deadline are subject to availability. All deadlines are based on the local time of the restaurant.
100% prepayment. Reservations cannot be cancelled online and refunds are processed manually under the event policy. To cancel, contact the restaurant: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252.