New Year’s Eve Dinner at Rosa Negra Polanco 2027

Four-Course Menu · Glass of Moët & Chandon for the Midnight Toast · Festive Party Favors · Live Performances · Resident DJ APPETIZER Glass of sparkling wine and tuna tostada FIRST COURSE (Served to Share) - HAMACHI TIRADITO: Passion fruit and apple sauce, spicy chili pepper and avocado. - RAW BAR: Shrimp and oysters. - BEEF CARPACCIO: Artichoke hearts, fresh truffle, tableside-grated Grana Padano cheese and anchovy-parsley aioli. SECOND COURSE (Served to Share) - BURRATA: Figs, baby arugula, balsamic reduction, chipotle crumble and toasted pumpkin seeds. - ROSANEGRA SALAD: Mixed greens, mustard dressing, whole hearts of palm, strawberries, dried cranberries, caramelized peanuts, carrots and fresh goat cheese. - SPICY OCTOPUS: Chargrilled until crispy, chipotle cream, guajillo vinaigrette and avocado. THIRD COURSE (Choice of One) - WESTHOLME WAGYU RIBEYE 300 g. - OVEN-BAKED SALMON: Nordic salmon, baby potatoes, citrus sauce and olive oil. - SURF & TURF: LOBSTER 150 g AND WESTHOLME WAGYU NY STRIP 200 g. - WILD MUSHROOM RISOTTO: Porcini, enoki, portobello and fresh seasonal black truffle. SIDES (Served to Share) - ORGANIC VEGETABLES: Baby corn, carrots, beets, zucchini and asparagus. - CRISPY POTATOES: Grana Padano cheese, paprika, caramelized onions and oregano. DESSERTS (Served to Share) - BLUEBERRY CHEESECAKE: Chilled cheesecake, berry compote and meringue. - CHOCOLATE CAKE UPGRADE KOBE 200 g.

Beverages not included. Full payment (100%) is required in advance. Prices are per person and in Mexican pesos.

Children: Ages 0 to 2 (inclusive) are admitted free of charge. Children over 2 and up to 12 years old receive a 50% discount with a predetermined children's menu. Guests over 12 years old pay the adult price. Grupo RosaNegra reserves the right to request official identification from the cardholder. CANCELLATIONS: Until November 30, 2026: 5% administrative fee. December 1–20, 2026: 50% cancellation fee. From December 21, 2026, onward: Non-refundable. No-shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to contacto@gruporosanegra.com.mx or call +52 (998) 690 0252.

For bank transfer payments, please contact gerentepolanco@rosanegra.com.mx or call +52 (55) 4169 3995.

An offline order constitutes a temporary reservation valid for 48 hours from the time the confirmation email is sent. A temporary reservation does not serve as an admission ticket or guarantee access to the event. Admission is confirmed only once payment has been received and verified. If payment is not received within 48 hours, the temporary reservation will be automatically canceled without prior notice. Payments made after the deadline are subject to availability. All deadlines are based on the local time of the restaurant.