New Year’s Eve Dinner at Mestiza Polanco 2027

Four-Course Menu · Glass of Moët & Chandon for the Midnight Toast · Festive Party Favors · Live Performances · Resident DJ APERITIF Glass of sparkling wine and Tuna Tostada FIRST COURSE (Served to Share) - BEEF CARPACCIO: Artichoke hearts, tableside-grated Grana Padano cheese, and habanero pesto. - RAW BAR: Shrimp and fresh oysters. - GREEN CEVICHE: Catch of the day, green aguachile, avocado, sweet potato, cucumber, serrano chili, and cilantro. SECOND COURSE (Served to Share) - ARUGULA AND BRIE SALAD: Mustard dressing, red apple, cranberries, and walnuts. - BURRATA WITH MOLE: House-made almond mole, toasted almonds, and sesame seeds. - OCTOPUS: Chargrilled onion, balsamic-chipotle sauce, and thyme. THIRD COURSE (Choice of One) - SEA BASS: Signature Mestiza sauce, pico de gallo with avocado and cilantro. - WESTHOLME WAGYU RIBEYE 300 g - WOOD-SMOKED LAMB: Slow-cooked under pressure for 18 hours, demi-glace sauce, smoked salt rub, and habanero-citrus vinaigrette. - ZARANDEADO SHRIMP: Chipotle and piloncillo dressing, avocado and cherry tomato salad. SIDES (Served to Share) - ASPARAGUS - CRISPY POTATOES: Grana Padano cheese, paprika, caramelized onions, and oregano. DESSERTS (Served to Share) - LA GULA: Chocolate brownie, chocolate chip cookie, salted dulce de leche ice cream, strawberries, and mint. - AMAZÓNICO: Banana cheesecake, salted caramel sauce, and peanut popcorn. UPGRADE SURF & TURF: LOBSTER 150 g AND WESTHOLME WAGYU NEW YORK STRIP 200 g

Beverages not included. Full payment is required in advance. Prices are per person and in Mexican pesos (MXN).

Children: Ages 0 to 2 (inclusive) are admitted free of charge. Children over 2 and up to 12 years old receive a 50% discount with a predetermined children's menu. Guests over 12 years old pay the adult price. Grupo RosaNegra reserves the right to request official identification from the cardholder. CANCELLATIONS: Until November 30, 2026: 5% administrative fee. December 1–20, 2026: 50% cancellation fee. From December 21, 2026, onward: Non-refundable. No-shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to contacto@gruporosanegra.com.mx or call +52 (998) 690 0252.

For bank transfer payments, please contact gerentepolanco@mestizarestaurants.com or call +52 (55) 4162 9221.

An offline order constitutes a temporary reservation valid for 48 hours from the time the confirmation email is sent. A temporary reservation does not serve as an admission ticket or guarantee access to the event. Admission is confirmed only once payment has been received and verified. If payment is not received within 48 hours, the temporary reservation will be automatically canceled without prior notice. Payments made after the deadline are subject to availability. All deadlines are based on the local time of the restaurant.